Herbs – Dry

Description

Our fresh herbs are great for cooking, rubs, teas, and pestos. Varieties include:

• Cilantro (It is commonlyeaten as a food or used as a spice)
• Mint – Fresh
• Mint – Dried
• Oregano
• Rosemary (an evergreen aromatic shrub of the mint family, native to southern Europe. The narrow leaves are used as a culinary herb, in perfumery, and as an emblem of remembrance.)
• Chervil (a Eurasian plant of the parsley family, with delicate fernlike leaves that are used as a culinary herb)
• Fennel Frons
• Basil (Spring) (a European plant which grows in hedges and scrub.)
• Lemon Balm (Late Spring)
• Sage (Late Spring)
• Thyme (Late Spring)(a low-growing aromatic plant of the mint family)